T-bone Pork Chop
by Editorial Staff
A good chop for lunch is tasty, satisfying and simple. Best of all, of course, meat is cooked by men, but I would venture to suggest my favorite recipe.
Cook: 20 mins
Servings: 4
Ingredients
- Pork (loin on the bone) – 400 g
- Chicken egg – 2 pcs.
- Bread crumbs – 70 g
- Flour – 30 g
- Vegetable oil – 60 g
- Pepper to taste
- Salt to taste
Directions
- The pork chop products are in front of you.
- Wash the meat, dry it, cut it into portions by bone.
- Beat the meat with a kitchen hammer, but not too thinly. Season with salt and pepper.
- Dip the meat in flour first.
- Then in a beaten egg.
- And then in breadcrumbs.
- Preheat a frying pan, pour in vegetable oil. Place the chop in hot oil. Fry pork chops over medium heat, until golden brown, about 1 minute.
- Then turn over and sauté the pork chops on the other side for 1 minute.
- The pork chop on the bone is ready. Serve the chop warm with vegetables or your favorite side dish.
Enjoy your meal!
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