Taco Dip
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 500 g sour cream (or sour cream)
- 240 g cream cheese, natural
- 1 pck.spice mix, Mexican (taco seasoning)
- 0.5 ½ iceberg lettuce
- 3 bottles sauce (salsa sauce)
- Olives, black, without stone
- 4 spring onion (s)
- 250 g cheddar cheese, rated
Print Recipe
Pin Recipe Instructions
- The dip consists of different layers:
- 1st layer - mix the sour cream, cream cheese and spice mixture together well. Spread this mixture in a flat, rectangular shape.
- 2nd layer - cut the iceberg lettuce into strips and distribute evenly on the first layer.
- 3rd layer - the salsa sauce is spread over the salad layer.
- 4th layer - put black, sliced olives evenly on top of the sauce.
- 5th layer - the spring onions, cut into rings, are spread over the olives.
- 6th layer - the last layer is the cheddar cheese.
- In addition, you serve taco chips, which you can use wonderfully as a scoop for the delicious dip.
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