Taco Dip

Summary

Ingredients

• 500 g sour cream (or sour cream)
• 240 g cream cheese, natural
• 1 pck.spice mix, Mexican (taco seasoning)
• 0.5 ½ iceberg lettuce
• 3 bottles sauce (salsa sauce)
• Olives, black, without stone
• 4 spring onion (s)
• 250 g cheddar cheese, rated

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Instructions

1. The dip consists of different layers:
2. 1st layer - mix the sour cream, cream cheese and spice mixture together well. Spread this mixture in a flat, rectangular shape.
3. 2nd layer - cut the iceberg lettuce into strips and distribute evenly on the first layer.
4. 3rd layer - the salsa sauce is spread over the salad layer.
5. 4th layer - put black, sliced olives evenly on top of the sauce.
6. 5th layer - the spring onions, cut into rings, are spread over the olives.
7. 6th layer - the last layer is the cheddar cheese.
8. In addition, you serve taco chips, which you can use wonderfully as a scoop for the delicious dip.