Taco Pie
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g minced meat, mixed or chicken breast, cut into small pieces
- 1 packet taco seasoning or, if chicken, fajita seasoning mix
- 1 cup crème fraîche
- 4 tablespoon mayonnaise
- 1 large bell pepper (s), green, diced into small pieces
- 2 tomato (s), finely diced
- 1 onion (s), finely diced
- 200 g Emmentaler, rated
- 1 can corn
- 50 g butter
- 400 ml flour
- 150 ml milk
- 1 teaspoon Baking powder
- some oil
Print Recipe
Pin Recipe Instructions
- Fry the meat in oil with the seasoning mixture (according to package instructions).
- Mix the crème fraîche and mayonnaise (not a must, also works fine without it) with paprika, tomatoes and corn.
- Put butter, flour, milk and baking powder in a bowl and knead into a dough using the dough hook of the hand mixer. Put the dough in a greased pie tin (or in an emergency, if there is no pie tin available, in a large springform pan or cake base tin), spread evenly and pull up one edge.
- Place the meat on the dough, then the vegetable-creme fraiche mixture, then the onions. Sprinkle the cheese on top and bake the pie at 250 ° (fan oven 200 °) for 10-15 minutes on the middle rack.
- Tastes super delicious, is a nice dinner with a salad, there is enough for 4 people or a party bringer, there is enough for more people, because you then cut smaller pieces and there is something else to eat.
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