Taco Salad

Summary

Prep Time	30 mins
Cook Time	10 mins
Total Time	40 mins
Course	Salad
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Wash the lettuce, cut it into small pieces and place in a large bowl. Drain the beans and corn. Clean the chives and cut into rolls, wash the spring onions and cut into pieces.
Season the minced meat with salt, pepper, paprika powder and / or taco seasoning mixture and sauté. Let cool slightly and then spread on the salad.
Top with the salsa, beans and corn. Chop the tomatoes and spread them on top. Then mix the sour cream with salt, pepper and chives or spring onions. Spread the sour cream on the salad and sprinkle everything with the grated Gouda. Garnish with taco chips before serving.
Note: Variations are possible, e.g., Mix the garlic into the sour cream or fry the chopped peppers with the minced meat. The taco chips naturally soften after a few hours, but you can still eat the rest of the salad the next day.

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