Desserts

Tagliatelle – Casserole with Cottage Cheese and Puff Pastry

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g ribbon noodles
  • 150 g raisins
  • 500 g layer cheese
  • 300 g whipped cream
  • 4 egg (s), separated
  • 2 packs puff pastry
  • 1 lemon (s), including the peel
  • 120 g powdered suar
  • 3 packs vanilla sugar
  • 4 tablespoon butter
  • Breadcrumbs
  • Powdered sugar, for sprinkling
Tagliatelle – Casserole with Cottage Cheese and Puff Pastry
Tagliatelle – Casserole with Cottage Cheese and Puff Pastry

Instructions

  1. Cook the ribbon noodles al dente and drain well. Mix with 2 tablespoon butter and allow to cool. Grease the baking dish with 1 tablespoon butter. Place 1 packet of defrosted puff pastry on the bottom. Sprinkle with breadcrumbs.
  2. Beat the egg yolks with the powdered sugar and vanilla sugar until frothy. Add lemon peel and drained layer cheese. Then stir in the cream and raisins. Beat the egg whites until stiff and fold into the curd mixture. Stir the cooled noodles into the quark mixture and distribute evenly in the baking dish. Brush the rest of the puff pastry with 1 tablespoon of butter and top it off.
  3. In the oven at 180 ° C for 30 minutes. Let cool for 10 minutes, pour some powdered sugar over it.
  4. Tip:
  5. I always use small seasoned meat casserole dishes. It is great to serve in it and nothing falls apart.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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