Tagliatelle in Creamy Pesto Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 glass pesto rosso
  • 2 medium onion (s)
  • 125 ml cream
  • some milk to stretch
  • 2 tablespoon soy sauce
  • 9 olives, black, possibly more or less
  • 250 g ribbon noodles
Tagliatelle in Creamy Pesto Sauce
Tagliatelle in Creamy Pesto Sauce

Instructions

  1. Cook the pasta in salted water according to the instructions on the packet.
  2. Cut the onions into large pieces and fry them in a pan with a little oil, but only briefly, they should remain crisp. Add the glass of pesto rosso and mix with the cream. Stretch the sauce with a little milk and add the soy sauce. The sauce may need to be thickened again. Cut 8-10 black olives into rings and add to the sauce.

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