Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 300 g taliatelle
- 1 cup cream
- 1 teaspoon, heaped tomato paste
- pinch (s) Paprika powder, noble sweet
- pinch (s) Paprika powder, hot pink
- salt
- 250 g salmon
- possibly milk
Print Recipe
Pin Recipe Instructions
- Cook the tagliatelle as described on the package. Cut the salmon into fine cubes.
- Heat the cream in the saucepan, add tomato paste and paprika powder, stir until smooth and season with salt. Add the salmon to the sauce and simmer gently for 5 minutes, stirring regularly.
- Serve the sauce on the tagliatelle or toss the pasta in the sauce.
- Tip: If the sauce is a little too thick, just add a little milk.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below