Tagliatelle Lasagna
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 25 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 2 onion (s), finely diced
- 50 g butter or mararine
- 750 g minced meat, half and half
- 500 g tomato puree
- 200 g cream cheese
- 2 tablespoon mustard
- salt and pepper
- nutmeg
- 30 grams flour
- 0.5 liter ½ milk
- 100 g parmesan, freshly rated
- 500 g ribbon noodles
- 200 g Gouda, sliced, medium-aed
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Fry the finely diced onions with minced meat in 20 g butter. Add tomato puree and season with salt, pepper and mustard.
- Melt the remaining butter, sweat the flour and deglaze with milk. Add the parmesan and processed cheese and let melt while stirring constantly. Season well with salt, pepper and nutmeg.
- Boil and quench pasta.
- Put half of the pasta in a greased baking dish. Pour the minced meat and tomato sauce over it. Then spread the rest of the pasta and the cheese sauce on top. Cover the casserole with the Gouda slices and bake in the preheated oven on the middle rack at 200 ° C for about 40 - 50 minutes.
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