Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta, (taliatelle)
- 300 g chanterelles, (optionally mushrooms)
- 50 g bacon, (pork belly)
- 1 small onion (s)
- 1 clove garlic
- 1 cup whipped cream
- 2 cl brandy
- 1 tablespoon olive oil
- 2 tablespoon parmesan, freshly grated
- 2 tablespoon chives, (finely chopped)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Clean the chanterelles and cut them up a little if necessary. Finely chop the onion and garlic and fry in oil, add the finely chopped pancetta. Now fry the chanterelles and deglaze with brandy.
- Pour in the cream and let it boil down a little and season with salt and pepper.
- Add the cooked pasta, sprinkle with parmesan and chives and serve immediately.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below