Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 75 g ribbon noodles
- Salt and pepper, white
- 1 small zucchini
- 1 small onion (s)
- 125 ml vegetable stock (instant)
- 25 g processed cheese (20% fat)
- 2 teaspoons sauce thickener, light
- 20 g ham, cooked
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water for about 10 minutes. Wash and dice the zucchini. Peel and chop the onion. Cook the vegetables in the boiling broth for about 3 minutes. Melt the cheese in the broth, stir in the sauce thickener, briefly bring to the boil. Cut the ham into small pieces and fold in. Season and serve with pasta.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below