Tagliatelle with Cold Tomato Sauce
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 tomato (s)
- 10 basil leaves
- 1 clove garlic
- 2 tablespoon olive oil
- salt and pepper
- 1 pinch (s) chilli
- 250 g ribbon noodles
- 2 teaspoons salt
- water
Print Recipe
Pin Recipe Instructions
- Cook the ribbon noodles in salted water until they are al dente. In the meantime, scald the tomatoes and peel off the skin, cut into small cubes. Peel and squeeze the garlic clove, cut the basil into small pieces.
- Mix tomatoes, garlic, basil and season with salt, pepper and chilli to taste. Pour the sauce over the warm pasta and enjoy.
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