Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 1 onion (s)
- 400 g taliatelle
- 2 teaspoons balsamic vinegar
- 1 pinch (s) salt
- 1 pack mushrooms, brown
- 1 teaspoon beef broth, instant
- 1 piece (s) butter
- 1 pinch (s) spice mix (salad spice)
- 2 cups cream
- 1 pinch (s) pepper
- 1 dash water
Print Recipe
Pin Recipe Instructions
- First chop the onion and mushrooms. Then heat the pan to a high temperature. Cook the pasta according to the instructions on the packet.
- In the meantime you can fry the onions in the pan with a little butter until they are translucent. Then add the mushrooms with a little more butter and a dash of water.
- As soon as the mushrooms are seared and soft, add the cream. Slowly stir in the pepper, salad spices, balsamic vinegar and stock powder. Let everything simmer for another two minutes.
- Now just drain the pasta and serve with the sauce.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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