Tagliatelle with Orange and Chili Sauce

Summary

Ingredients

• 250 g ribbon noodles
• Salt water
• some orange juice, freshly squeezed
• 2 large bell peppers, red
• 2 heads Pak Choi
• 250 g turkey meat
• Parmesan
• 2 tablespoons oil
• salt and pepper
• chili

Print Recipe Pin Recipe

Instructions

1. Cook the pasta as usual in hot salted water until it is firm to the bite. Wash the peppers, pak choi and turkey meat, then dice.
2. First, fry the meat in a wok (or a high pan) for a few minutes with a little oil. Then add the peppers and the juice of an orange. Finally add the pak choi, stir in and cook for a few minutes (about 5 minutes).
3. As soon as the pasta is ready, add a little pasta water to the sauce and drain the rest. Now add the ribbon noodles and some parmesan and spices to the sauce. Swirl everything again and stir until the pasta is completely covered with the sauce. Distribute the rest of the parmesan on the dining table as you like over the portions.
4. Tip: If you don`t like Pak Choi, you can of course omit it, it is just an addition and not a must.
5. We mostly make the sauce with orange juice, but a real orange is much healthier - I would add some more orange pulp.