Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta, taliatelle
- 500 g porcini mushrooms, fresh or chestnuts, red caps, etc.
- 1 cup sweet cream
- 1 cup crème fraîche
- 4 shallot (s)
- 4 cloves garlic
- 1 cup chicken broth
- Salt and pepper, from the mill
- possibly herbs
- Oil (rapeseed oil)
Print Recipe
Pin Recipe Instructions
- Fry the cleaned, cut, washed mushrooms in rapeseed oil when the liquid has evaporated, add the shallots and garlic slices, season with salt and pepper, add the chicken broth. Let simmer a little over a low heat, then stir in the cream and creme fraiche, season to taste.
- Mix with the cooked tagliatelle in a large bowl, sprinkle with herbs if necessary.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below