Tagliatelle with Prawns, Spinach and Bacon

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g taliatelle, cooked
  • 30 g butter
  • 500 g shrimp (s), peeled
  • 3 cloves garlic, pressed
  • 1 onion (s), red, diced
  • 60 g bacon, diced, cooked
  • 400 g spinach leaves, fresh or frozen
  • 330 ml cream
  • 170 g parmesan, rated
  • 15 g parsley, chopped
  • salt and pepper
Tagliatelle with Prawns, Spinach and Bacon
Tagliatelle with Prawns, Spinach and Bacon

Instructions

  1. Let the butter melt in a hot saucepan. Fry the prawns in the butter and let them get colored. Season with a pinch of salt and pepper. Then remove the prawns from the pot using tongs and set aside.
  2. Briefly sweat the garlic and onions in the same butter. Immediately afterwards add the bacon. As soon as everything has turned color, add the spinach to the pot as well. Then add the cream and let everything simmer briefly.
  3. In the meantime, cook the tagliatelle in a saucepan with salted water. Add the strained noodles to the sauce in the saucepan. Mix everything together well. Now also add the parmesan, parsley and prawns and mix everything together again.

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