Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g pasta (taliatelle), fresh
- 125 g sheep`s cheese, crushed
- 125 g rocket
- 200 g sweet cream
- 2 tomato (s), ripe
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- Parmesan, freshly grated
- salt and pepper
- Chili powder
Print Recipe
Pin Recipe Instructions
- First wash the rocket and, depending on the leaf size, chop it up a little if necessary. Wash tomatoes and cut into cubes. Mix both in a bowl and season with salt and pepper.
- In a large non-stick pan over medium heat, melt the crushed sheep`s cheese in the cream and olive oil. Stir until a creamy sauce is formed.
- In the meantime, cook the tagliatelle in sufficient salted water until al dente. Drain and drain.
- Season the sheep`s cheese cream sauce with salt, pepper, balsamic vinegar and chili powder. Then add the drained tagliatelle. Mix everything together well.
- Now mix the rocket salad with the warm pasta and sprinkle with parmesan. Serve immediately.
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