Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g salmon fillet (s), (frozen oes well)
- 0.5 ½ lemon (n)
- salt
- 250 g ribbon noodles
- 1 shallot (s)
- 2 tablespoon sunflower oil
- 0.5 tablespoon ½ mustard, medium hot
- 250 g thawed creamed spinach
Print Recipe
Pin Recipe Instructions
- Wash the salmon fillets, pat dry and cut into bite-sized cubes. Sprinkle with salt and drizzle with lemon juice.
- Cook the pasta according to the instructions on the packet.
- In the meantime cut the onion into small cubes and fry until translucent. Then add the salmon cubes and fry for about 5 - 8 minutes. Add the creamed spinach and heat. Season to taste with salt, pepper and mustard.
- Drain the pasta, rinse with cold water and mix into the spinach mixture.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below