Tagliatelle with Salmon and Spinach
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g salmon fillet (s), (frozen oes well)
- 0.5 ½ lemon (n)
- salt
- 250 g ribbon noodles
- 1 shallot (s)
- 2 tablespoon sunflower oil
- 0.5 tablespoon ½ mustard, medium hot
- 250 g thawed creamed spinach
Print Recipe
Pin Recipe Instructions
- Wash the salmon fillets, pat dry and cut into bite-sized cubes. Sprinkle with salt and drizzle with lemon juice.
- Cook the pasta according to the instructions on the packet.
- In the meantime cut the onion into small cubes and fry until translucent. Then add the salmon cubes and fry for about 5 - 8 minutes. Add the creamed spinach and heat. Season to taste with salt, pepper and mustard.
- Drain the pasta, rinse with cold water and mix into the spinach mixture.
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