Tagliatelle with Smoked Salmon and Broccoli
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g taliatelle
- 100 g smoked salmon
- 100 g broccoli florets
- 30 ml broth
- 1 shallot (s)
- 100 g crème fraîche
- 0.5 ½ lemon (n)
- 3 stems dill
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Cook the tagliatelle in salted water according to the instructions on the packet. Cook the broccoli florets for 6 - 7 minutes in hot water until they are firm to the bite, then allow to drain.
- Cut the smoked salmon into strips.
- Peel the shallot, dice it finely and sweat it in a saucepan with a little oil. Deglaze with the broth, reduce briefly and stir in the crème fraîche.
- Season with lemon juice, salt and pepper. Finely chop the dill and stir in with the broccoli.
- Drain the pasta water and add the tagliatelle directly to the sauce. Fold in the salmon strips, stir everything well and serve directly.
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