Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g ribbon noodles
- 100 g spinach leaves, (frozen)
- 250 g chicken fillet (s)
- 2 tablespoons oil
- a bit salt
- some pepper
- 2 cloves garlic)
- 250 ml tomato sauce, with diced tomatoes (ready)
- 2 tablespoon sour cream
- 1 tablespoon pine nuts
- 1 tablespoon basil, finely chopped or dried
Print Recipe
Pin Recipe Instructions
- Cook ribbon pasta al dente.
- Thaw the spinach.
- Cut the chicken into small pieces. Heat in a pan with a little oil and fry the meat all over. Salt and pepper and mix in the basil. Take everything out of the pan.
- Then sauté the spinach and the chopped garlic in the pan with a little oil. Mix in the tomato sauce and the sour cream.
- Finally mix the ribbon noodles, chicken and sauce together.
- Sprinkle with pine nuts.
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