Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 g walnuts
- 50 g parmesan, rated
- 5 tablespoon olive oil
- 200 ml cream
- salt and pepper
- 200 g rocket
- 100 g tomato (s), dried, diced
- 400 g ribbon noodles
Print Recipe
Pin Recipe Instructions
- Puree the walnuts, parmesan and olive oil, slowly stir in the cream and season with salt and pepper.
- Cook the pasta in boiling salted water until al dente.
- Wash the rocket and pluck it into small pieces. Cut the dried tomatoes into cubes.
- Mix the rocket and tomatoes with the drained pasta. Arrange on plates and pour the pesto on the pasta. Serve very hot.
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