Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g cod fillet (s)
- 1 bunch wild garlic
- 6 tablespoon oil
- 400 ml vegetable stock
- 1 tablespoon lime juice
- salt
- Pepper, black
- 500 g ribbon noodles
- 2 tablespoon flour
- 200 g cream, (cookin cream)
- chili
Print Recipe
Pin Recipe Instructions
- Cut the fish into cubes and chop the wild garlic. Make a marinade from 5 tablespoons of oil, 100ml of stock, wild garlic and lime juice. Season with salt and pepper.
- Marinate the cod cubes in it for about 30 minutes.
- Cook the pasta. Fry the fish in the remaining oil in a non-stick pan for approx. 3 minutes, remove and keep warm.
- Dust the remaining stock with flour, deglaze with the remaining stock and marinade and allow to reduce a little.
- Refine with cooking cream and season with salt, pepper and chilli to taste. Serve the noodles with the wild garlic and cod sauce.
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