Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 4 small onion (s)
- 1 tablespoon olive oil
- 3 small zucchini
- 125 ml chicken broth, (instant)
- 200 g processed cheese, (half-fat level)
- salt
- Black pepper from the mill
- 8 stalks basil, fresh
- 250 g ribbon noodles, reen, thin ones
Print Recipe
Pin Recipe Instructions
- Peel and finely chop the onions. Fry in a pan with oil until translucent. Wash the zucchini, grate finely and add to the onions in the pan and sauté gently. Add the broth. Coarsely chop the cheese and stir in. When the cheese is completely dissolved, season with salt and pepper. Wash, chop and stir in the basil.
- Cook the pasta in plenty of salted water until al dente, drain and mix with the sauce.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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