Tagliatelle with Zucchini in Saffron Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g ribbon noodles, (fettuccine)
  • 700 g zucchini
  • 2 onions)
  • 250 ml sweet cream
  • 1 teaspoon saffron threads
  • 60 g butter
  • 6 tablespoon parmesan, freshly grated
  • salt and pepper
Tagliatelle with Zucchini in Saffron Sauce
Tagliatelle with Zucchini in Saffron Sauce

Instructions

  1. Sauté the onion cubes in butter until translucent, add the chopped zucchini (whole or half slices depending on size), simmer until soft and season with salt and pepper. Pour in the cream, sprinkle in the saffron and reduce by half.
  2. Turn the `al dente` cooked fettuccine in the sauce, sprinkle with the grated cheese and serve.

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