Tahini-pekmez-coconut Spread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 glass sesame paste, (tahini), about 80g
- 30 ml syrup, (grape syrup or carob syrup)
- 1 glass coconut fat, (native)
Print Recipe
Pin Recipe Instructions
- Put the tahini and the grape or carob syrup in a bowl and stir it until it becomes a smooth, spreadable mixture.
- You can of course play with the measurements, depending on how cute you like it.
- Then take a slice of bread / roll and coat it with a thin layer of coconut oil, then spread the mixed spread over it if you like. It`s a calorie bomb, but fresh and sweet in taste and not entirely unhealthy due to the valuable oils and fats.
- I recommend a glass of Turkish black tea with it.
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