Tahinli Piyaz

Summary

Ingredients

• 400 g beans, cooked (lima beans, moon beans), canned also possible)
• 220 g tahini
• 1 tablespoon vinegar
• Lemon juice
• 3 cloves garlic
• 1 onion (s)
• 2 teaspoons cumin
• some salt and pepper
• some chilli flakes
• some mint
• N / A Bell pepper (s), cut into pieces

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Instructions

1. Mix the olive oil, vinegar, grated garlic, lemon juice, cumin and the tahini (sesame) in a bowl. Take 3 tablespoon of the beans and mash them with a fork. Then add them to the mass.
2. Peel the onion and cut into thin rings, then cut them in half.
3. Spread the remaining beans on a serving plate, spread the onions on top, and then pour the sesame dressing over them. Serve with a little olive oil and parsley.
4. I added the pepper pieces as an egg alternative to my taste.

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