Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 400 g flour
- 200 g mararine
- 175 grams sugar
- 2 egg (s)
- 0.5 ½ pack baking powder
- 1 packet vanilla sugar
For covering:
- 1 packet custard powder (vanilla)
- 2 cups sour cream
- 3 cans mandarin (s), drained
For the sprinkles:
- 200 g butter
- 100 g flour
- 150 g desiccated coconut
- 175 grams sugar
- some powdered sugar for dusting
- Grease for the tin
Print Recipe
Pin Recipe Instructions
- For the dough, knead all the ingredients and press them onto a greased tray (but something sticks!).
- Cook the pudding according to the instructions on the packet, fold in the sour cream and tangerines and spread the mixture on the dough. Make the crumble from butter, flour, desiccated coconut and sugar and distribute evenly on the cake.
- Bake in a preheated oven at 180 ° C for about 30 to 40 minutes.
- If you like, dust the cooled cake with a little icing sugar.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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