Tangerine Coconut Muffins
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 200 g flour, sifted
- 2 teaspoons, leveled baking powder
- 150 g powdered suar, sifted
- 50 g desiccated coconut
- 1 pinch (s) orange (s) - peel, grated
- 1 egg (s)
- 125 ml oil
- 200 ml sparkling mineral water
- 1 small can mandarine (s)
Print Recipe
Pin Recipe Instructions
- Mix all ingredients briefly with a mixing spoon or fork until you have a uniform mixture. Put the dough in muffin paper cases or a greased muffin tin for 12 pieces, cover with the mandarins and bake at 180 degrees (preheated) for about 20-25 minutes.
- Tip: Instead of the water you can also use Fanta Orange (or another one), but then reduce the sugar to about half, otherwise it will be too sweet.
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