Tangerine Coconut Muffins

Summary

Ingredients

• 200 g flour, sifted
• 2 teaspoons, leveled baking powder
• 150 g powdered suar, sifted
• 50 g desiccated coconut
• 1 pinch (s) orange (s) - peel, grated
• 1 egg (s)
• 125 ml oil
• 200 ml sparkling mineral water
• 1 small can mandarine (s)

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Instructions

1. Mix all ingredients briefly with a mixing spoon or fork until you have a uniform mixture. Put the dough in muffin paper cases or a greased muffin tin for 12 pieces, cover with the mandarins and bake at 180 degrees (preheated) for about 20-25 minutes.
2. Tip: Instead of the water you can also use Fanta Orange (or another one), but then reduce the sugar to about half, otherwise it will be too sweet.