Tangerine Curd
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g low-fat quark
- 4 tablespoon sugar
- 1 can tangerine (s)
- 0.5 ½ lemon (s), juice from it
- 1 cup cream
Print Recipe
Pin Recipe Instructions
- Drain the mandarins while collecting the juice.
- Mix the low-fat quark with sugar, 6 tablespoon mandarin juice and lemon juice until smooth. Whip the cream until stiff and fold in. Cut the mandarin wedges smaller and fold in as well.
- Fill into dessert bowls and decorate as desired.
- Instead of the mandarins you can use any other fruit.
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