Tangerine Pie
by Editorial Staff
Today I propose to cook the most New Year’s pie of all New Year’s – tangerine! Even the process of making this cake will create a New Year’s mood in the house, because what a New Year without tangerines. The pie is easy to cook, it turns out delicious and aromatic!
Servings: 8
Cook: 45 minutes
Ingredients
- Mandarins – 4 pcs.
- Flour – 250 g
- Sugar – 150 g
- Eggs – 2 pcs.
- Sour cream – 150 g
- Butter – 50 g + for greasing the mold
- Orange zest – 1 tbsp
- Baking powder for dough – 2 teaspoon (with a slide)
Directions
- We prepare the necessary ingredients for making the cake. Peel the tangerines.
We turn on the oven to heat up to 180 degrees.
- Beat sugar and eggs with a mixer until a white fluffy mass.
Add sour cream and continue to beat. - Add orange zest (to enhance the citrus aroma), baking powder and sifted flour. We knead the dough.
- We line the bottom of the detachable form with parchment, grease the bottom and sides with oil. We spread the dough in the form and level it.
- Divide the tangerines into slices and spread them on the dough.
- Cut the butter into small pieces and put on top of the tangerines.
- We send the cake to the preheated oven for about 30 minutes.
Let the finished tangerine pie cool.
- Remove the tangerine pie from the mold and serve.
Happy New Year! All good!
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