Tangerine Quark Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 275 g flour
- 100 g suar
- 175 g butter
- 2 tablespoon water, cold
- 500 g quark
- 200 g cream cheese
- 150 g yourt
- 1 bag / s lemon peel, grated (6g)
- 5 egg (s)
- 1 pck.pudding powder, vanilla
- 150 grams sugar
- 350 g mandarin oranes (2 small cans)
Print Recipe
Pin Recipe Instructions
- Pour the mandarins into a colander and drain well.
- Make a shortcrust pastry out of the flour, sugar, butter and water - use it to line a 26-inch springform pan and form a nice high rim (at the end, the rim is knocked a little over the filling and should go to the top).
- Mix the quark, cream cheese and yoghurt, stir in grated lemon, sugar, vanilla pudding powder and eggs. Finally fold in the drained mandarin oranges.
- Pour the filling into the springform pan and fold the edge inwards.
- Bake in a preheated oven at 160 ° for about 50-60 minutes.
- Let the cake cool down and serve it cold from the fridge.
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