Summary
| Prep Time | 15 mins |
| Cook Time | 3 mins |
| Total Time | 18 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 can tangerine (s) (filling quantity 32 g)
- 1 pinch cinnamon powder
- 2 tablespoon syrup (agave syrup)
- 1 tablespoon cornstarch
- 5 tablespoon water
- 2 tablespoon yogurt
Print Recipe
Pin Recipe Instructions
- Puree the mandarins and strain them through a fine sieve. Bring the collected liquid with cinnamon and agave syrup to the boil.
- Mix the cornstarch with the water and add to the hot liquid, bring to the boil again. Stir in the yogurt.
- We like to eat it with vanilla pudding.
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