Tangerine Sauce

Summary

Prep Time	15 mins
Cook Time	3 mins
Total Time	18 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Puree the mandarins and strain them through a fine sieve. Bring the collected liquid with cinnamon and agave syrup to the boil.
Mix the cornstarch with the water and add to the hot liquid, bring to the boil again. Stir in the yogurt.
We like to eat it with vanilla pudding.

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