Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 60 g rice
- 1 teaspoon oil
- 0.5 ½ onion (s)
- 1 zucchini
- 1 bell pepper (s)
- 0.5 ½ large carrot (s)
- 1 egg (s)
- 1 pinch (s) Sambal Oelek
- 1 tablespoon soy sauce
- 1 tablespoon chili sauce, (sweet chili chicken sauce)
- Spice mixture, (Chinese spice)
- salt
Print Recipe
Pin Recipe Instructions
- Prepare the rice according to the instructions on the packet.
- In the meantime, cut the onion into small cubes and fry in the oil. Cut the pepper into strips and add to them. Slice the zucchini and carrots in small sticks (zucchini 5 mm; carrots 3 mm). Keep frying everything.
- Mix the egg with sambal oelek, soy sauce, Chinese spice and sweet chili chicken sauce and season with a little salt. Put the cooked rice under the vegetables, add the seasoned egg and fry everything briefly and season to taste.
- For participants in the WW program: 1 serving has 6 p.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below