Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 glass tomato (s), dried in oil (drain) or without oil
- 5 olives, black without a core
- Garlic, as much fresh as you want
- 1 lemon (s), grated zest
- salt
- pepper
- 6 tablespoon olive oil, (extra virgin)
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a container and mix with the mixer to a paste. Season to taste with salt and pepper.
- Do not take the oil from the sun-dried tomatoes. It is better to add good olive oil (extra virgin) (approx. 5 - 7 tablespoons) before mixing.
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