Main Dishes

Tapenade with Sun-Dried Tomatoes

by Editorial Staff

Provencal appetizer of capers, anchovies, olives, which is most often served on toast. In this variation, tapenade is prepared with the addition of sun-dried (dried) tomatoes.

Summary

CourseMain Dish
CuisineFrench

Tapenade with Sun-Dried Tomatoes Ingredients

  • Sun-dried tomatoes (dried) – 15-20 pcs.
  • Capers – 2 tbsp
  • Olives – 3 tbsp
  • Garlic – 1 tbsp
  • Lemon – 0.5 pcs.
  • Mustard – 0.5 tbsp
  • Olive oil
  • Rosemary (leaves)
  • Serving toasts – 3 pcs.
  • Serving ham – 3 slices

Tapenade with Sun-Dried Tomatoes

Tapenade with Sun-Dried Tomatoes Instructions

  1. Put the tomatoes in a blender bowl.
  2. Add olives, capers, garlic.
  3. Add mustard.
  4. Add rosemary.
  5. Pour in lemon juice and oil.
    Tapenade with Sun-Dried Tomatoes step 5
  6. Grind.
  7. Serve the tapenade with toast and ham.

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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