Tapenade with Sun-Dried Tomatoes

Provencal appetizer of capers, anchovies, olives, which is most often served on toast. In this variation, tapenade is prepared with the addition of sun-dried (dried) tomatoes.

Ingredients

Directions

Put the tomatoes in a blender bowl.
Add olives, capers, garlic.
Add mustard.
Add rosemary.
Pour in lemon juice and oil.
Grind.
Serve the tapenade with toast and ham.

Enjoy your meal!

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