Tart with Pumpkin and Mushrooms
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 300 grams flour
- 0.5 ½ cube yeast
- Pinch sugar
- 0.5 teaspoon ½ salt
- 125 ml water, lukewarm
- 2 tablespoon oil, sunflower
For covering:
- 0.5 ½ small pumpkin (se), Hokkaido
- 500 g mushrooms (or other mushrooms, e.. fresh porcini mushrooms)
- 1 onion (s), cut into wedges
- 2 cloves garlic, finely chopped
- some sunflower oil for frying
- some salt and pepper
- 1 sprig rosemary
- 1 cup sour cream
- 1 lemon (s), untreated, zest and juice it
- 2 egg (s), (size M)
- 3 sprigs thyme, pluck the leaves off
- 200 g cheese
Print Recipe
Pin Recipe Instructions
- Put the flour in a bowl and make a well in the middle.
- Dissolve the yeast in the water + sugar and add to the well with the flour, cover a little with flour and let rise for about 15 minutes at room temperature. Then add the remaining ingredients and knead everything into a smooth dough. Let the dough rise for another hour, then roll out and place on a baking sheet lined with baking paper.
- While the dough is rising, prepare the topping:
- Core the pumpkin and cut into wedges, max. 1 cm thick (with Hokkaido you can eat the skin, but I prefer to peel it. But that`s a matter of taste). Clean the mushrooms and cut into slices. Then fry both with a little oil, the onion wedges and garlic in a non-stick pan for about 10 minutes. Add the rosemary sprig and season with pepper and salt, toss again.
- Whisk the sour cream with the eggs, lemon juice and zest, season with salt and pepper and fold in the thyme leaves.
- Spread the fried vegetables on the dough and let rise for another 15 minutes (remove the rosemary sprig beforehand). Then cover with the sauce and sprinkle with the cheese.
- Bake everything for about 30 minutes in the preheated oven at 200 degrees top-bottom heat.
- A dollop of fresh sour cream flavored with a little thyme, pepper and salt goes well with the tart.
- 1 serving refers to 1 tray. As a main course it is sufficient for 3-4 people.
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