Tartar Sauce À La Gabi
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 gherkins, or more
- 2 tablespoon capers
- some stalks chives
- some stalks parsley
- 1 shallot (s)
- 1 egg (s), hard-boiled
- 2 egg (s)
- sea-salt
- 1 teaspoon mustard
- 200 ml vegetable oil
- 100 ml olive oil
- pepper
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Finely chop the gherkins and capers. Finely chop the chives and parsley leaves. Finely dice shallot. Finely chop the hard-boiled egg or dice with the egg cutter.
- Put the raw eggs, some salt, mustard and some cucumber water in a mixing bowl and whip until creamy with a hand blender. Add vegetable oil in a thin stream and mix in. Finally, withhold the olive oil. Season with salt, pepper and lemon juice.
- Fold in the gherkins, capers, shallots and cubed eggs and season the tartar sauce again if necessary.
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