Tartar Sauce with Egg and Cucumber

Summary

Ingredients

• 2 egg yolks, hard-boiled
• 2 egg whites, hard-boiled, chopped
• 1 egg yolk, raw
• liter ⅛ oil
• 1 tablespoon vinegar, possibly apple cider vinegar
• 1 teaspoon mustard
• 2 pickled cucumber (s), chopped
• liter ⅛ sour cream
• 2 teaspoons onion (s), chopped
• 3 teaspoons chives or other herbs
• salt and pepper
• possibly capers, chopped
• possibly anchovies, chopped

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Instructions

1. Mash the hard-boiled egg yolks and stir together with the raw egg yolks until smooth. Then pour in the oil drop by drop and mix with the egg to form a homogeneous stiff mass. When the mass is firm, the sour cream and mustard must be stirred in.
2. Then add the chopped egg white, onions, cucumber and chives and finally season with pepper and salt and season with vinegar.
3. Chopped anchovies or capers can also be added as an option. Other fresh herbs can also be added, such as: B. parsley, marjoram
4. This tartar sauce tastes very good with potatoes and is suitable for using eggs during Easter, for example!