Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 2 cubes yeast
- 1 kg flour
- water
- 4 cups cream
- 3 cups sour cream
- 400 g bacon, diced
- 2 small onions
- 4 apples, (Boskop)
- 200 g cheese, rated
- cinnamon and sugar
Print Recipe
Pin Recipe Instructions
- Make a yeast dough out of the yeast, flour and water. Let rise for about 30 minutes. Divide the dough into 6 equal parts. Then put it very thinly on the baking sheet. Should not be exactly the shape of the sheet metal, slightly smaller and the corners round.
- Mix the cream with the sour cream and pour onto the dough. Then the diced bacon, onion rings and the ger. Cheese. And season it all (salt, pepper). So cover four sheets. Cut the apples into rings and place them on the other two trays and sprinkle with cinnamon and sugar. These two trays are then the dessert. Enjoy it, preferably with friends.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below