Tarte Flambée Batter with Buttermilk

Summary

Ingredients

• 400 g wheat flour type 550
• 125 g buttermilk
• 4 tablespoon rapeseed oil
• salt
• 100 ml water

Print Recipe Pin Recipe

Instructions

1. For the tarte flambée batter, put the flour in a bowl and make a small depression in the middle. Now add the buttermilk, rapeseed oil, salt and water and slowly knead with your hands or a hand mixer and dough hook until you have an even, homogeneous dough.
2. If the dough is too firm, you can carefully add a little more water.
3. Shape the dough into a ball and wrap it in cling film. Let rest for about 20-30 minutes. The dough can also be prepared the day before, but should be taken out of the refrigerator about 30 - 45 minutes before it is needed. Roll out the dough and top it as you wish.
4. Bake in the oven preheated to 250 ° C for approx. 12 - 15 minutes on the middle shelf.