Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g ham, diced (e.. Kat ham)
- 1 medium onion (s)
- 1 packet cream cheese
- 1 cup crème fraîche
- 1 tablespoon chives, cut into small rolls
- oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Finely dice the onion. Fry half of it with the ham in a little oil in a pan until everything starts to turn lightly brown, then let it cool down.
- In the meantime, mix the cream cheese with the crème fraîche. Mix the cooled ham and onion mixture and the remaining raw onion with it. Season the cream with salt and pepper.
- Tastes good on grain baguette or ciabatta.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below