Tarte Flambée À La Ina
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 3 hrs 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 20 g yeast
- 1 teaspoon salt
- 1 cup lukewarm water
- 250 g sour cream
- 2 leeks
- 1 spring onion (s)
- 200 g cheese (Emmentaler or Gouda), rated
- salt and pepper
- 1 small Can (s) cashew nuts
Print Recipe
Pin Recipe Instructions
- Knead the flour, yeast and salt with the water.
- Clean and wash the leek and spring onion, cut into slices.
- Let the dough rest for 3 hours. Then spread on the baking sheet, spread the cream on top and top with the other ingredients.
- Bake the tarte flambée at 180 degrees for about 20-25 minutes.
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