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Tarte Flambée À La Ina

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 3 hrs 25 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 grams flour
  • 20 g yeast
  • 1 teaspoon salt
  • 1 cup lukewarm water
  • 250 g sour cream
  • 2 leeks
  • 1 spring onion (s)
  • 200 g cheese (Emmentaler or Gouda), rated
  • salt and pepper
  • 1 small Can (s) cashew nuts
Tarte Flambée À La Ina
Tarte Flambée À La Ina

Instructions

  1. Knead the flour, yeast and salt with the water.
  2. Clean and wash the leek and spring onion, cut into slices.
  3. Let the dough rest for 3 hours. Then spread on the baking sheet, spread the cream on top and top with the other ingredients.
  4. Bake the tarte flambée at 180 degrees for about 20-25 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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