Tarte Flambée À La Ina

Summary

Ingredients

• 300 grams flour
• 20 g yeast
• 1 teaspoon salt
• 1 cup lukewarm water
• 250 g sour cream
• 2 leeks
• 1 spring onion (s)
• 200 g cheese (Emmentaler or Gouda), rated
• salt and pepper
• 1 small Can (s) cashew nuts

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Instructions

1. Knead the flour, yeast and salt with the water.
2. Clean and wash the leek and spring onion, cut into slices.
3. Let the dough rest for 3 hours. Then spread on the baking sheet, spread the cream on top and top with the other ingredients.
4. Bake the tarte flambée at 180 degrees for about 20-25 minutes.