Tarte Flambée with Blue Cheese, Pears and Walnut-parsley Pesto
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 tarte flambée batter from the cooling shelf
- 1 pear (s)
- 200 g blue cheese
- 0.5 ½ bunch spring onions
- 0.3 cups crème fraîche
- salt and pepper
- 0.5 ½ bunch parsley
- 1 handful walnut kernels
- 80 g parmesan cheese
- 5 tablespoon olive oil, possibly up to 8
- 1 clove garlic
Print Recipe
Pin Recipe Instructions
- Roll out the tarte flambée batter on a baking sheet.
- Prepare pesto:
- Pluck and wash the parsley, grate the parmesan, squeeze the garlic and puree everything together with the walnuts and the oil (in the food processor or similar).
- If the consistency is not quite agreeable, then simply top up the liquid or other ingredients accordingly, everyone may have a different one.
- Cut ripe pear into small slices, blue cheese as well, spring onion into small rolls.
- Spread the creme fraîche very thinly on the dough, then distribute the pear and cheese evenly, sprinkle with spring onions and also distribute the pesto in small blobs.
- Then off to the preheated oven, using the instructions for the dough as a guide.
- For me it is 220 ° C with top / bottom heat and then 15 minutes on the lowest rail in the oven.
- A tarte flambée is enough for 4 - 6 people as a starter, as a main course only for 2. Can also be served great as small bites at a party.
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