Tarte Flambée with Feta, Walnuts and Honey

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

1 port. Tarte flambée batter, homemade or from the refrigerated shelf
75 g crème fraîche
100 g feta cheese
2 tablespoon honey, preferably chili honey
1 handful walnuts, chopped
4 spring onion (s), the white it
3 slices bacon
salt and pepper

Tarte Flambée with Feta, Walnuts and Honey

Instructions

Roll out the tarte flambée dough on baking paper on the baking sheet, brush the back of a knife with crème fraîche.
Roughly chop the walnuts, cut the white parts of the spring onions into rings and the bacon slices into strips. If necessary, liquefy the honey in a water bath or in the microwave and crumble the feta. Spread the spring onions, feta, walnuts and bacon one after the other on the dough, then drizzle the honey over it.
Bake at 225 ° C in the preheated oven on the middle rack for about 20 minutes until the desired brown color is achieved.
Season to taste with salt and freshly ground pepper and serve hot.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.