Tarte Flambée with Goat Cheese, Walnuts and Apples
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet tarte flambée batter
- 1 onion (s), finely sliced
- 1 handful walnuts
- 1 package goat cheese, softer
- 0.5 ½ apple
- 0.5 ½ cup crème fraîche, 100 g
- 0.5 ½ cup half cream, sour, 100 g
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Unpack the tarte flambée dough and roll it out thinner, but in such a way that there are no holes in the dough. Place the tarte flambée on the oven shelf with parchment paper. Preheat the oven to approx. 200 ° C circulating air according to the instructions on the package.
- Mix the crème fraîche with the single cream and season well with pepper, salt and nutmeg.
- Cut the onions into fine rings and separate them so that you have individual rings. Place the walnuts in a freezer bag and use a hammer to make them smaller. Cut the goat cheese into slices. Quarter and core the apple and cut into fine slices 2 - 3 mm wide.
- Spread the tarte flambée batter evenly with the cream. Cover with the remaining ingredients and bake in the oven for about 10-15 minutes until crispy.
- The tarte flambée can be served warm or cold.
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