Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 200 g flour
- 125 ml water
- 2 tablespoons oil
- 1 teaspoon, leveled salt
For covering:
- 200 g oat cream cheese
- 2 large peach (s)
- 1 onion (s), red
- 2 teaspoons honey
- rosemary
- thyme
- salt and pepper
Print Recipe
Pin Recipe Instructions
- For the dough, knead the flour, water, oil and salt into a smooth dough. Roll out the dough thinly on a greased baking sheet.
- Halve the onion and cut into fine rings. Halve the peaches, core them and also cut into narrow wedges.
- Spread the goat cream cheese evenly on the dough and season a little with pepper and salt. Then top the cream cheese with the onions and peaches. Finally sprinkle with thyme and rosemary and then spread the honey thinly over the tarte flambée.
- Bake at 200 ° C top / bottom heat in the preheated oven for about 15 minutes on the middle rack.
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