Tarte Flambée with Peach and Goat Cheese

Summary

Prep Time	15 mins
Cook Time	15 mins
Total Time	30 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the dough:

200 g flour
125 ml water
2 tablespoons oil
1 teaspoon, leveled salt

For covering:

Tarte Flambée with Peach and Goat Cheese

Instructions

For the dough, knead the flour, water, oil and salt into a smooth dough. Roll out the dough thinly on a greased baking sheet.
Halve the onion and cut into fine rings. Halve the peaches, core them and also cut into narrow wedges.
Spread the goat cream cheese evenly on the dough and season a little with pepper and salt. Then top the cream cheese with the onions and peaches. Finally sprinkle with thyme and rosemary and then spread the honey thinly over the tarte flambée.
Bake at 200 ° C top / bottom heat in the preheated oven for about 15 minutes on the middle rack.

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