Tarte Flambée with Sweet Potatoes and Red Onions
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 packet tarte flambée batter from the refrigerated shelf
- 250 g crème fraîche, 30% fat
- 0.5 ½ lemon (s), untreated
- salt and pepper
- 1 onion (s), red
- 100 g sheep cheese
- 1 sweet potato (s)
- 2 tablespoon olive oil
- 1 tablespoon honey
- 4 tablespoon, heaped wild cranberries from the jar or cranberries
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 ° C fan-assisted air.
- Put the crème fraîche in a bowl and mix with the juice of half a lemon, the zest of the lemon zest, salt and pepper, then spread evenly over the tarte flambée dough rolled out on a baking sheet.
- Peel the onion and cut into rings. Peel the sweet potato and cut into slices approx. 2 mm thick. Mix the onion rings and the sweet potato slices with the oil, honey, pepper and salt in a bowl, then cover the dough with them decoratively. Finally, spread the diced sheep cheese and small dots of wild cranberries on top.
- Bake in the oven at 200 ° C for about 15 minutes and then enjoy with your favorite red wine.
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