An easy-to-prepare, very tasty, and cute appetizer – cheese-filled tartlets, decorated with halves of cherry tomatoes and herbs. Filled tartlets are usually served as a cold appetizer, but cheese tartlets can also be served hot if desired.
Summary
| Prep Time | 15 mins |
| Course | Dessert |
Ingredients
Ingredients- Sand tartlets – 10-12 pcs.
- Hard cheese – 150 g
- Eggs – 2 pcs.
- Garlic – 1-2 cloves
- Cherry tomatoes – 5-6 pcs.
- Mayonnaise – 2-3 tbsp
- Salt to taste
- Ground black pepper – to taste
- Fresh greens – for decoration
Print Recipe
Pin Recipe Instructions
- Grate hard cheese on a fine grater, put in a deep bowl.
- Grate the cooled boiled eggs on a fine grater and add to the cheese.
- Season the cheese filling with salt and pepper to taste. Peel the garlic, pass through a press and add to the filling. Season with mayonnaise, stir.
- Place the tartlets on a firm, comfortable surface.
- Place a spoonful of the cheese and egg filling in each tartlet.
- Garnish the cheese-filled tartlets with the cherry tomatoes cut in half.
- Add a couple of sprigs of fresh dill or parsley.
- For fun, I put one tartlet in the microwave for 20 seconds – the cheese melted and the appetizer turned out to be even tastier than cold. And you choose the option that you like best.
Enjoy your meal!
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