Tartlets with Cheese and Tomatoes

An easy-to-prepare, very tasty, and cute appetizer – cheese-filled tartlets, decorated with halves of cherry tomatoes and herbs. Filled tartlets are usually served as a cold appetizer, but cheese tartlets can also be served hot if desired.

Ingredients

• Sand tartlets – 10-12 pcs.
• Hard cheese – 150 g
• Eggs – 2 pcs.
• Garlic – 1-2 cloves
• Cherry tomatoes – 5-6 pcs.
• Mayonnaise – 2-3 tbsp
• Salt to taste
• Ground black pepper – to taste
• Fresh greens – for decoration

Directions

1. Grate hard cheese on a fine grater, put in a deep bowl.
2. Grate the cooled boiled eggs on a fine grater and add to the cheese.
3. Season the cheese filling with salt and pepper to taste. Peel the garlic, pass through a press and add to the filling. Season with mayonnaise, stir.
4. Place the tartlets on a firm, comfortable surface.
5. Place a spoonful of the cheese and egg filling in each tartlet.
6. Garnish the cheese-filled tartlets with the cherry tomatoes cut in half.

   

7. Add a couple of sprigs of fresh dill or parsley.
8. For fun, I put one tartlet in the microwave for 20 seconds – the cheese melted and the appetizer turned out to be even tastier than cold. And you choose the option that you like best.

Enjoy your meal!