A very juicy and appetizing snack – tartlets with chicken, mushrooms, and cheese. This appetizer is especially popular on holiday tables – it instantly leaves the plates.
Summary
| Cook Time | 30 min. |
| Total Time | 30 min. |
| Course | Dessert |
| Servings (Default: 6) |
Ingredients
Ingredients- Tartlets – 20 pcs.
- Chicken fillet – 1 pc.
- Champignon mushrooms – 250 g
- Hard cheese – 50-70 g
- Bulb onions – 1 pc.
- Cream of any fat content (not homemade) – 50 ml
- Salt – 3 pinches
- Ground black pepper – 2 pinches
- Vegetable oil – 30 ml
- Fresh greens – for decoration
Print Recipe
Pin Recipe Instructions
- Rinse the mushrooms, also rinse the chicken fillet, cut the films from it, peel the onions and rinse.
- Cut the chicken fillet and onion into small cubes. Mushrooms – in medium cubes, as they will greatly decrease in size.
- Preheat a skillet with vegetable oil on the stovetop. Pour all the cuts and salt into it, mix and fry everything for 7-10 minutes until golden brown.
- Pour in cream of any fat content and simmer the dish for another 2-3 minutes on low heat.
- At this time, grate the hard cheese on a fine grater.
- Spoon the prepared hot filling into each tartlet with a teaspoon. Preheat the oven to 200 degrees.
- Place the grated cheese in the tartlets and immediately place them in the oven for 5-7 minutes.
- Once the cheese is melted and browned, your meal is ready. Transfer the tartlets from the baking sheet to a serving plate, let cool slightly and serve warm on the table, garnished with fresh herbs.
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