Tartlets with Gherkins and Cheese
by Editorial Staff
Juicy and delicious tartlets with cheese and pickled cucumbers (gherkins) will be an ideal snack for the New Year’s table. Preparing a festive snack is very simple and in just a few minutes.
Cook: 10 mins
Servings: 4
Ingredients
- Tartlets – 8-10 pcs.
- Hard cheese – 200 g
- Gherkins (pickled cucumbers, small) – 8-10 pcs.
- Garlic – 1-2 cloves
- Fresh dill – 0.5 bunch
- Green onion – 2 feathers
- Mayonnaise – 2.5 tbsp
- Salt to taste
Directions
- Grate hard cheese on a grater with fine holes.
- Rinse and chop the dill and add to the cheese.
- Add mayonnaise, salt to taste. Peel the garlic and press into a bowl of cheese.
- Put the prepared cheese filling in the tartlets. Remember to do this just before serving to prevent the tartlets from getting wet. You can use both waffle and sand tartlets.
- Garnish each cheese basket with a gherkin and chopped green onions. Place the cheese and gherkin tartlets on a platter. Serve immediately after cooking.
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