Tartlets with Red Fish

by Editorial Staff

Delicious tartlets with red fish and cottage cheese will become a real decoration of the festive table. They are so easy and quick to prepare that you can serve the appetizer in just a few minutes.

Summary

Cook Time	15 minutes
Total Time	15 minutes
Course	Dessert

Ingredients

Tartlets (small) – 12-14 pcs.
Lightly salted red fish – 150 g
Cottage cheese – 150 g
Quail eggs – 6-7 pcs.
Lemon juice – 0.5 teaspoon.
Ground black pepper – 2 pinches
Fresh greens – for decoration

How to make red fish tartlets:

Instructions

Boil quail eggs hard-boiled (4-5 minutes after boiling), cool in cold water, and peel.
Slice each boiled quail egg in half lengthwise.
Put cottage cheese (any fat content) in a bowl, add lemon juice, lightly pepper. Mix gently.
Fill the tartlets with the curd filling.
Cut the red fish into thin strips.
Gently line the fish strips around the edges of the tartlets so that the curd filling is in the ring.
Put the halves of the eggs on the curd. Decorate tartlets with red fish, cottage cheese, and eggs with fresh herbs and serve to the festive table.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.